3 DVD SET

Featuring  Master Chef Robert Hori

Traditional Japanese cooking with step-by-step instructions. Includes:

Volume #1: Nabemono (One Pot Cooking) - Learn how to prepare traditional Sukiyaki; Kenchin Jiru (Winter Stew); Yosenabe; Kinpira Gobo; and Chawan Mushi (Egg Custard). 48 min. 

Volume #2: Oshogatsu (New Year's Dishes) - Learn how to prepare traditional Kansai-style Miso Ozoni; Umani; Classical Tai fish; Namasu; and more! 

Volume #3: Kaiseki (Traditional Formal Meals) - Easy to follow; step-by-step instruction for preparing white fish Sashimi; traditional Miso Shiru; Yakizakana; Tori Shinjo; and more! A Great Gift! This is a must for anyone interested in traditional Japanese cooking.