Volume 1: Nabemono

Master Chef Robert Hori demonstrates traditional Japanese Nabemono (one pot cooking). Learn how to prepare traditional Sukiyaki; Kenchin Jiru (Winter Stew); Yosenabe; Kinpira Gobo; and Chawan Mushi (Egg Custard). Step-by-step instructions! A Great Gift! This is a must for anyone interested in traditional Japanese cooking. DVD. 48 minutes.