Volume 2: Oshogatsu

Master Chef Robert Hori demonstrates how to prepare traditional Japanese New Year's Dishes (Oshogatsu). Easy to follow; step-by-step instruction for preparing Kansai-style Miso Ozoni; Umani; Classical Tai fish; Namasu; and more! Includes shopping tips! A Great Gift! This is a must for anyone interested in traditional Japanese cooking. DVD. 52 minutes.